Traditional Corks

  • Easy to break;
  • The smell of the cork can easily ruin the wine;

Corks with Microspheres

  • Light;
  • Good compressibility;
  • Homogeneous closed cell structure;
  • Lower water absorption and permeability;

Front Microspheres is an amazing additive in microagglomerated and synthetic wine corks. It gives you good foaming control plus it's highly compressible with anti-shrink properties that are perfectly suited to keep wines preserved in bottles for years.

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